Babito Brut NV

A blend of the classic Cava varieties, macabeo (50%), xarel.lo (40%) and parellada (10%), Babito Brut is an original Spanish sparkling white wine produced by Scottish winemaker Pamela Geddes.

This lively sparkling wine has a pale golden colour and a fruit driven nose with hints of freshly baked bread and nougat. On the palate, baked apples, lemon curd and hints of pear feature in this creamy, well-balanced wine. A small dosage of 5g/L complements the wines naturally energetic bead and a refreshing, long finish.

This sparkling wine is producted by the traditional method - the same process used in Champagne - whereby the base wine is made bubbly by a second fermenation in bottle.