Laculle Frères

Established in 2018 by brothers Edouard and Victor Laculle, Laculle Frères is a grower champagne label located in Chervey, a small village nestled in the Cote des Bar where the Laculle family has been making wine for the last three centuries. Trained respectively as a viticulturist and winemaker, Edouard and Victor draw from a rich family tradition of to create distinctive, terroir-driven champagnes produced using sustainable viticulture.

The brothers work with several vineyards spread over 14 hectares in Chervey, Meurville and Buxeuil, comprising the three primary champenois varieties – Pinot Noir, Chardonnay and Meunier – as well as native Pinot Blanc. In the vineyard and the winery, their philosophy revolves around capturing the unique qualities of each vineyard parcel. Through a combination of careful vineyard management and considered winemaking, the brothers produce champagnes with clear focus on terroir, depth and finesse.